Saturday, 22 November 2008
Our chef and his team pride themselves on the quality of food at the Kingswood Hotel. We pride ourselves on providing a menu that offers broad choice. West country fish, meat and dairy products are used in both traditional and regional recipes in a our five course table d’hote menu.
Light snacks and refreshments can also be enjoyed in our bright and spacious sea facing lounge or, in the summer months, on our patio, which is the showcase for our award winning Britain in Bloom floral displays.
Our wine list offers a wide choice of carefully selected wines to compliment your meal.
Should you have any special dietary requirements, please inform us in advance and we will be happy to assist wherever possible.
